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Japanese cooking : a simple art

Shizuo Tsuji, with the assistance of Mary Sutherland ; introduction by M.F.K. Fisher ; : U.S., : Japan. -- 1st ed. -- Kodansha International, 1980. <BB00253495>
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あべし(0) きゅんきゅん(0) ぽろぽろ(0) わくわく(0) ざわざわ(0)


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Japanese cooking : a simple art

Shizuo Tsuji, with the assistance of Mary Sutherland ; introduction by M.F.K. Fisher ; : U.S., : Japan. -- 1st ed. -- Kodansha International, 1980. <BB00253495>
Stamp registration
あべし(0) きゅんきゅん(0) ぽろぽろ(0) わくわく(0) ざわざわ(0)


Tag:
No tag is registered
Functions:
Contents and Summary Review Details
URL:

HoldingsList 1-1 of about 1

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No. Volumes Library Location Call No Material ID Status Due Date Reservation WEB書棚
0001 Hachioji BF JAPAN 596.21/Ts-41 00110013808 0items
No. 0001
Volumes
Library Hachioji
Location BF JAPAN
Call No 596.21/Ts-41
Material ID 00110013808
Status
Due Date
Reservation 0items
WEB書棚
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Bibliography Details

title and statement of responsibility area Japanese cooking : a simple art / Shizuo Tsuji, with the assistance of Mary Sutherland ; introduction by M.F.K. Fisher
edition area 1st ed
publication,distribution,etc.,area Tokyo ; New York : Kodansha International
publication,distribution,etc.,area New York : Distributed in the U.S. by Kodansha International/USA through Harper & Row , 1980
physical description area 517 p. : ill. ; 27 cm
Volume Information
volumes : U.S.
ISBN 0870113992
Volume Information
volumes : Japan
ISBN 4770007582
note Includes index
NCID BA04347513
text language code English
author link *辻, 静雄(1933-)
ツジ, シズオ <>
author link Sutherland, Mary, 1947- <AU00003535>
author link Fisher, M. F. K. (Mary Frances Kennedy), 1908- <>
classification LCC:TX724.5.J3
classification DC:641.5952
subject headings Cookery, Japanese
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