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蛋白の化学 from books.google.com
生体の動的機構解析にフォーカスした半期用教科書.わかりやすく,ていねいな記述で一貫した.
蛋白の化学 from books.google.com
Analytical Techniques for the Elucidation of Protein Function readers will find: A discussion of techniques including electron paramagnetic resonance (ESR) spectroscopy, neutron scattering, Raman imaging, and more Both theoretical ...
蛋白の化学 from books.google.com
Protein chemistry methods are used by nearly every discipline of biomedical research. Many techniques
蛋白の化学 from books.google.com
最近の進歩のみを中心とするトピック集的なものでなく「タンパク質化学」の基礎を中心にしたもので本書は構造機能の前半を収めた。
蛋白の化学 from books.google.com
... 蛋白。相似的物质以一种同核酸结合在一起,像盐类那样广泛地分布于高等动物和低等动物的组织里面。无脊椎动物,如头足网海胆的精子和一些鱼类的精子也有这种物质。我可以引用不同种的鳕作例子,从峙的精巢里我们得到一种组蛋白,其化学性质和成分同那些从鸟类 ...
蛋白の化学 from books.google.com
This book will be a valuable reference tool for those who work on food proteins. It will also be an important text on applied food protein chemistry for upper-level students and graduate students of food science programs.