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標題および責任表示
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Food and the City in Europe since 1800 / edited by Peter J. Atkins, Peter Lumnel, Derek J. Oddy
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出版・頒布事項
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Aldershot : Ashgate , c2007
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形態事項
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xvi, 260 p. : ill. ; 24 cm.
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巻号情報
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内容著作注記
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Food and the city / Peter J. Atkins and Derek J. Oddy
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内容著作注記
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Urbanization and nutrition : historical research reconsidered / Hans Jürgen Teuteberg
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内容著作注記
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"A tale of two cities" : a comparison of food supply in London and Paris in the 1850s / Peter J. Atkins
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内容著作注記
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Urbanization and dietary change in Mediterranean Europe : Barcelona, 1870-1935 / Roser Nicolau-Nos and Josep Pujol-Andreu
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内容著作注記
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Food science, food politics : Max Rubner and "rational nutrition" in fin-de-siècle Berlin / Corinna Treitel
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内容著作注記
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How to feed three million inhabitants : Berlin in the first years after the Second World War, 1945-1948 / Jürgen Schmidt
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内容著作注記
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Food fraud and the big city : Brussels' responses to food anxieties in the nineteenth century / Peter Scholliers
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内容著作注記
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Food quality in London and the rise of the public analyst, 1870-1939 / Derek Oddy
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内容著作注記
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Municipal laboratories and the analysis of foodstuffs in France under the Third Republic : a case study of the Paris Municipal Laboratory, 1878-1907 / Alessandro Stanziani
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内容著作注記
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The "war against food adulteration" : municipal food monitoring and citizen self-help associations in Germany, 1870s-1880s / Vera Hierholzer
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内容著作注記
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The discovery of vitamins and its impact on the food industry : the issue of tinned sweetened condensed skim milk, 1890-1940 / Adel den Hartog
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内容著作注記
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First-class restaurants and luxury food stores : the emergence of the Soviet culture of consumption in the 1930s / Jukka Gronow
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内容著作注記
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A shop window of the regime : the position of Prague as the capital in the preferential supply system of selected Czechoslovakian cities, 1950-1970 / Martin Franc
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内容著作注記
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Born-in-the-city : the supermarket in Germany / Peter Lummel
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内容著作注記
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The changing position of exotic foods in post-war Amsterdam / Anneke H. van Otterloo
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内容著作注記
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The immigrant impact upon London's food since c. 1850 / Panikos Panayi
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内容著作注記
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Scientists at the table : the cultural significance of scientists' festive meals in Berlin, 1830-1940 / Ulrike Thoms
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内容著作注記
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Reforming diet at the end of the nineteenth century in Europe / Alain Drouard
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内容著作注記
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Turtle soup and water porridge : some social and cultural perspectives on food habits in the city of Oslo, 1860-2000 / Virginie Amilien
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内容著作注記
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Food markets in the city of Bordeaux from the 1960s until today : historical evolution and anthropological aspects / Isabelle Téchoueyres
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内容著作注記
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Conclusion / Peter Atkins and Derek Oddy
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注記
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Includes bibliographical references and index
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学情ID
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BA8242564X
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本文言語コード
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英語
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著者標目リンク
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Atkins, P. J. (Peter J.) <AU30045763>
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著者標目リンク
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Lumnel, Peter <>
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著者標目リンク
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Oddy, Derek J. <AU30045764>
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分類標目
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LCC:GT2853.E8
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分類標目
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DC22:394.1/2094
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件名標目等
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Food habits -- Europe, Western -- History
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件名標目等
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Food supply -- Europe, Western -- History
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件名標目等
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Food -- Political aspects -- Europe, Western
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件名標目等
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Urbanization -- Europe -- History
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件名標目等
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Europe, Western -- History
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件名標目等
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Europe, Western -- Social conditions
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